Qualifications :

  • Candidate must possess at least Bachelor's Degree in Engineering (Chemical), Engineering (Environmental/Health/Safety), Engineering (Industrial) or equivalent.
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): Food Safety Management System, Quality Control, WIP, Manufacturing, Management, Inspection.
  • Preferably Manager/Assistant Manager specialized in Food Technology/Nutritionist or equivalent.