• Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Chemical Engineering/ Agriculture or equivalent.
  • Required Skill(s): GMP, HACCP, ISO, FSMS, 5R
  • Have an understanding of the standards and processes of food production
  • Understanding the quality control techniques
  • Have a good leadership skill
  • Ability to communicate well and building interpersonal relationships
  • Willing to work 3 shifts.
  • Will be place in Majalengka