Qualifications :

  • Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Preferably Staff (non-management & non-supervisor) specialized in Quality Control/Assurance or equivalent.
  • Have good knowladge of : GMP, ISO 22000, Food Hygine.
  • Have an understanding of the standards and processes of food production.