Qualifications :

  • Candidate must possess at least Diploma in Engineering (Electrical/Industrial/Mechanical) or equivalent.
  • At least 3 Year(s) of working experience in the related field is required for this position.

Required Skill(s) : 

  • HACCP, ISO, HSE, management standar, food safety, design engineering process, Autocad, HVAC, Electrical.
  • Understand vendor management and project management.
  • Preferably Supervisor/Coordinator specialized in Engineering or equivalent.
  • Nonshift Monday - Saturday (Halfday).