General Qualification :

1.  Have at least 3 years experience in a same field.

2.  Minimum Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or Mechanical Engineering.

3.  Have a good knowledge about production process and machinery (extruction, waffer, biscuit)

4.  Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP

5.  Experienced in evaluating procedures and processes to maximize efficiency, speed, quality and implementing new ones as required

6.  Good communication and interpersonal skill

7.  Willing to work in shifting system (3shifts)

8. To be placed in Majalengka, West Java