General Qualification :

<!--[if !supportLists]-->1.       <!--[endif]-->Have at least 3 years experience in a same field.

<!--[if !supportLists]-->2.       <!--[endif]-->Minimum Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or Mechanical Engineering.

<!--[if !supportLists]-->3.       <!--[endif]-->Have a good knowledge about production process and machinery (extruction, waffer, biscuit)

<!--[if !supportLists]-->4.       <!--[endif]-->Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP

<!--[if !supportLists]-->5.       <!--[endif]-->Experienced in evaluating procedures and processes to maximize efficiency, speed, quality and implementing new ones as required

<!--[if !supportLists]-->6.       <!--[endif]-->Good communication and interpersonal skill

<!--[if !supportLists]-->7.       <!--[endif]-->Willing to work in shifting system (3shifts)

<!--[if !supportLists]-->8.       <!--[endif]-->To be placed in Majalengka, West Java