Qualifications:

  • Have at least 3 years experience in a same field.
  • Minimum Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or Mechanical Engineering.
  • Have a good knowledge about production process and machinery (extruction, waffer, biscuit)
  • Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP
  • Experienced in evaluating procedures and processes to maximize efficiency, speed, quality and implementing new ones as required
  • Good communication and interpersonal skill
  • Willing in shifting working

Job Responsibilities:

  • Coordinate, monitor, and carry out all production activities
  • Oversee the whole production process and make sure that production runs well during the shift
  • Responsible for the production yield and waste target achievment in the shift