Qualifications :
  • Min. Bachelor Degree in Chemical Engineering, Food Technology, Industrial Engineering, or mechanical engineering.
  • Have at least 5 years experience in a same field.
  • Experienced in FMCG will be an advantage.
  • Have a good knowledge about production process and machinery (extruction, waffer, biscuit).
  • Experienced in evaluating procedures and processes to maximize efficiecy, speed, quality and implementing new ones as required.
  • Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP.
  • Good communication and interpersonal skill.
  • Willing to be placed in Rancaekek.