Responsibility :


Coordinate, monitor and carry out all production activities and improvement in shift that leads in order to achieve the targets, regarding to hygiene and safety.


Job Specification :

  • Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Chemical Engineering/ Mechanical Engineering or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Required Skill(s): GMP, HACCP, ISO, FSMS
  • Have an understanding of the standards and processes of food production
  • Have a good leadership skill
  • Ability to communicate well and building interpersonal relationships
  • Willing to work 3 shifts
  • Will be place in Plant Nabati Majalengka