and carry out all production activities and improvement in shift that leads in
order to achieve the targets, regarding to hygiene and safety.
Job Specification :
- Candidate must possess at least
Bachelor's Degree in Food Technology/Nutrition/Chemical Engineering/
Mechanical Engineering or equivalent.
- At least 1 Year(s) of working
experience in the related field is required for this position.
- Required Skill(s): GMP, HACCP,
- Have an understanding of the
standards and processes of food production
- Have a good leadership skill
- Ability to communicate well and
building interpersonal relationships
- Willing to work 3 shifts
be place in Plant Nabati Majalengka