• Candidate must possess at least Bachelor's Degree in Food Technology, Nutrition, Chemical Engineering, Chemical, Mechanical Engineering, Industrial Engineering or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Have an understanding of the standards and processes of food production
  • Have a good leadership skill
  • Ability to communicate well and building interpersonal relationships
  • Willing to work 3 shifts