Qualifications :

  • Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Chemical Engineering/ Agriculture or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Preferably Staff (non-management & non-supervisor) specialized in Manufacturing/Production Operations or equivalent.
  • Required Skill(s): Have a good understanding about Food Safety Management System (FSMS), GMP, ISO, and HACCP, Have an understanding of the standards and processes of food production, Understanding the quality control techniques, Have a good leadership skill, Ability to communicate well and building interpersonal relationships.
  • Willing to work 3 shifts.